Wisconsin Raised.
Family Owned.
Pure Bison.

Raised with Care by the Wilkey Family

We are a local family business dedicated to raising happy, healthy bison on our Wisconsin farm. For generations, we've believed in doing things the right way—giving our animals open pastures, clean feed, and the respect they deserve.

Every cut of meat that leaves our farm represents our commitment to quality, sustainability, and the Wisconsin values we hold dear. When you choose Barnyard Bison, you're not just buying meat—you're supporting a family, a farm, and a better way of raising livestock.

Better for You, Better for the Land

Discover why more families are making the switch to bison meat

Healthier than beef

Lower in fat and cholesterol, higher in protein and omega-3s. Bison is the lean, nutrient-dense protein your body craves without the guilt.

Sustainable & Regenerative

Our bison graze naturally, improving Wisconsin soil health and promoting biodiversity. It's farming that gives back to the land.

No hormones, no antibiotics—just grass and grain-finished flavor. Experience meat the way nature intended, with a rich taste that stands out.

Pure, robust taste

Why choose bison?

Cuts

Steaks

Tender, flavorful cuts perfect for grilling.

Ground

Lean and rich, ideal for burgers or chili.

Sausage

Savory blends crafted for hearty meals.

Order Premium Bison Meat

Fill out the form and we'll get back to you with availability and pricing. All orders are freshly prepared.

Phone

920-988-6366

Email

bisonwrangler333@gmail.com

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